Celebrating Modern Jewish Living Through Food, Tradition, and Family
Our old-fashioned jelly doughnuts are puffy, golden, and bursting with sweet jelly, just like the sufganiyot of your childhood.
The Backstory:Â What would Chanukah be without our beloved old-fashioned jelly doughnuts? I can viv[…]-READ-MORE>
At Rosh Hashanah we celebrate the Jewish New Year, the birth of the universe and we gather with friends, family, and loved ones to usher in what we hope will be a sweet, healthy, and happy New Year for all those that we love and h[…]-READ-MORE>
Our mini cheesecake cupcakes are pure heaven on a plate. These little beauties are four-bites of creamy, rich decadence that won’t make you feel (too) guilty and will wow your guest with their gorgeous presentation.
The Backsto[…]-READ-MORE>
Mock chopped liver is the perfect way for non-meat eaters to enjoy this classic Jewish favorite and you can make it in minutes.
The Backstory:Â Mock chopped liver has absolutely nothing to do with liver. Â Perhaps because it lo[…]-READ-MORE>
Our Kosher baby back beef ribs are beyond delicious! They are sweet, tangy, and savory. Best of all, you can bake them in the oven in about 2 hours.
The Backstory:Â My husband, Rob, is a true ribs lover. He can eat them all yea[…]-READ-MORE>
Our fresh fruit salad has a light citrus and vanilla sauce that makes it a perfect ending to any meal or an ideal snack when you’re craving something sweet.
The Backstory:Â This refreshing, light, and juicy fresh fruit salad is[…]-READ-MORE>
This no-fail recipe for perfect sweet potatoes turn out crisp and delicious latkes every time. Make sure to make a double batch–they are addicting!
The Backstory:Â Our perfect sweet potato latkes (or latkas, if you are an East[…]-READ-MORE>
The Backstory:Â I am a beef eater. Â Oh, I know this should be limited or completely taken out of our diet. Â Well, to all of you who feel the same way about this that I do, try this recipe. Â It is easy and delicious. Â I don’t k[…]-READ-MORE>
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory:Â This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
Honey mustard glazed fish is flavorful and healthy dish that’s quick and easy to prepare during the week but impressive enough for company.
The Backstory:Â This tangy and delicious honey mustard glazed fish is fabulous preparatio[…]-READ-MORE>
The Backstory:Â Chef’s Salad is one of the easiest dishes to prepare and also one of the most satisfying. Â It can be made with just about anything you have in your refrigerator.and pantry. Â Sometimes I make this with leftover ro[…]-READ-MORE>
My husband and I had one of those tears-streaming-down-your-face belly laughs yesterday over something from my childhood that I likely blocked out for some 40+ years: Dr. Brown’s Cel-Ray soda.
Yes, you know the one: light green[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY